Plant Family: Lauraceae
Cinnamon is a popular herb often used for flavor in cooking, but is also used in Ayuervedic traditions as a circulatory stimulant and to help soothe the digestive system. Cinnamon bark can be used as a spice, in a tea, tincture, or in a capsule.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration.This information is not intended to diagnose, treat, cure, or prevent any disease. Contact a qualified health practitioner before use.